Homemade Beer Battered Cheese Curds
Garlic and pepper cheese curds, beer battered and deep fried served with a side of homemade red sauce
Artichoke Francaise
Pan seared egg battered Artichokes served in a sherry sauce topped with parmesan cheese.
Spinach Artichoke Dip
Garlic, spinach and artichoke cream dip topped with grated Parmesan cheese and served with grilled pita triangles.
Chicken Tenders
Breaded deep fried chicken cutlets served with your choice of dipping sauce and fresh celery.
Steamed Baby Clams and Garlic Sauce
Steamed baby clams tossed in garlic butter and white wine sauce.
Chicken Wings
Tossed with choice of sauce and served with homemade bleu cheese and celery
Homemade Garlic Bread
Sliced Italian bread toasted with garlic butter and mozzarella cheese served with a side of homemade red sauce.
Mussels Marino
Steamed Mussels tossed with sautéed shallots and garlic served in a white wine marinara sauce.
Steamed Mussels
Served with garlic drawn butter.
Cajun Grilled Shrimp
Grilled shrimp topped with a melted garlic butter and served with a side of spicy cocktail sauce.
Tri-Pepper Calamari
Tender calamari lightly floured, fried, and tossed in a hot and spicy pepper sauce.
Price and menu items subject to change
Make sure to ask about our Soup of the Day!
Soup du jour - Cup
Soup du jour - Bowl
French Onion Soup
A variety of caramelized onions simmered in savory broth and finished with homemade crostini and a blend of melted cheese.
Dressing Choices: House Italian, Greek, Ranch, French, Poppyseed, Pepper
Parmesan, Homemade Russian, Honey Mustard, Raspberry Vinaigrette, .50
for Caesar, Oriental Sesame, or Homemade Bleu Cheese.
Soup and Salad
Marino's house salad served with a bowl of the soup of the day or French onion.
Marino’s House Salad
Fresh lettuce blend topped with Roma tomato, cucumber, onion, chickpeas and croutons, served with your choice of dressing.
With Chicken 6.99
With Steak 9.99
With Salmon 8.99
With Tuna Steak 8.99
Marino’s Specialty Salads
A large salad topped with tomato, cucumber, chickpeas, onion, pepperoncinis, pita triangles, cheddar and mozzarella cheese, served with choice of dressing.
With Chicken 6.99
With Steak 9.99
With Salmon 8.99
With Tuna Steak 8.99
Gyro Salad
A large salad topped with tomato, onion, cucumber, Kalamata olives, pepperoncinis, and feta cheese crumbles, and grilled pita served with Greek dressing.
With Chicken 6.99
With Steak 9.99
With Salmon 8.99
With Tuna Steak 8.99
Caesar Salads
Fresh romaine tossed with zesty Caesar dressing, homemade croutons and grated cheese .
With Chicken 6.99
With Steak 9.99
With Salmon 8.99
With Tuna Steak 8.99
Bleu Salad
Fresh lettuce blend topped with tomato, onion, cucumber, pepperoncini, chickpeas, crumbly bleu cheese, Gorgonzola, and bacon bits.
With Chicken 6.99
With Steak 9.99
With Salmon 8.99
With Tuna Steak 8.99
Price and menu items subject to change
All sandwiches served with fries
The Marino Dip
Au jus dipped roast beef with caramelized onions and Swiss cheese served on a fresh roll with a side of our French onion soup broth.
Beef on Weck
Roast beef piled on a salted and caraway seeded bun served with a side of au jus.
Open Hot Roast Beef
Au jus dipped roast beef served on white bread with mashed potatoes smothered in homemade gravy.
BLT
Bacon, lettuce, tomato, and mayonnaise served on a hard roll.
Turkey Lawford
Grilled oven roasted turkey breast topped with bacon, Swiss cheese, lettuce, tomato, onion and homemade 1000 Island dressing served on grilled pita bread.
The Original Chicken Sandwich
Marino's marinated chicken breast with our house dill sauce, lettuce, tomato, and onion served on a grilled Kaiser roll.
Spicy Ranchero Chicken Sandwich
Marino's marinated chicken breast with bacon, buffalo sauce, ranch dressing, and Swiss cheese served on a grilled Kaiser roll.
Buffalo Chicken Philly
Grilled marinated chicken breast chopped and tossed with peppers, onion, mushrooms, and Buffalo sauce served on a toasted sub roll with Mozzarella cheese.
Chicken Sandwich
With toppings
All Burgers served with fries
Loder Street Smash Burger
Two ¼ oz. burgers seasoned and smashed, seared on the flat top with caramelized onion, American cheese, lettuce, tomato, and mayonnaise served on a hard roll
Gorgonzola Bacon Burger
A half pound flame broiled burger topped with bacon, roasted red peppers, Gorgonzola, Marino's Bleu cheese dressing, lettuce, tomato, and onion served on a hard roll.
Plain Burger
½ lb. beef burger charbroiled to perfection and served on a grilled hard roll.
Burger with Toppings
½ lb. beef burger charbroiled to perfection on a grilled hard roll and served with your choice of two toppings. Each additional topping will cost .75.
| Sautéed Mushrooms Sautéed Onions Sautéed Peppers Roasted Red Peppers Ham Bacon Bleu Cheese Dressing |
Crumbly Bleu Cheese Honey Mustard Ranch Dressing Bar-b-que Sauce Dill Sauce Cajun Seasoning Hot Sauce |
Marinara Tri-Pepper Sauce Provolone Cheese Cheddar Cheese Swiss Cheese |
Price and menu items subject to change
All entrées served with soup or salad
Garlic Chicken & Broccoli
Strips of chicken sautéed with garlic and fresh broccoli in a parmesan white wine sauce. Served over linguine and baked with Italian cheeses until golden brown. Best Seller!!
Chicken Marsala
Pan seared chicken breast with sautéed mushrooms, in a Marsala wine and scallion sauce served over chive mashed potatoes with the house vegetable.
Marino's Marinated Grilled Chicken Dinner
Grilled marinated chicken breast served over sautéed spinach, garlic and roasted red peppers served with a baked potato and house vegetable.
Chicken Francaise
Egg battered and pan seared chicken breast and artichokes in a sherry lemon sauce served over penne pasta and topped with grated cheese.
Chicken Parmesan
Breaded and fried chicken breast topped and baked with Parmesan and mozzarella cheese served over choice of pasta and Marino's marinara sauce.
All entrées served with soup or salad
Creole Pork & Pasta
Creole seared pork tenderloin medallions in a sherry butter sauce with broccoli, roasted red peppers, bacon and scallions served over a bed of pasta.
Dijon Pork
Pan seared pork tenderloin medallions in a Dijon cream sauce over mashed potatoes served with the house vegetable.
Pork Marsala
Pan seared pork tenderloin medallions in a Marsala mushroom sauce over mashed potatoes and served with the house vegetable.
All entrées served with soup or salad
Shrimp Scampi
Shrimp sautéed with roasted red peppers in a garlic and white wine butter sauce served over a bed of pasta.
Linguine with Clam Sauce
Steamed clams in a garlic, butter and white wine sauce served over linguine and topped with grated cheese.
Mussels over Linguine
Steamed mussels tossed in Marino's marinara sauce served over linguine topped with scallions and grated cheese.
Dijon Salmon over Risotto
Dijon and panko crusted salmon served over homemade risotto served with the house vegetable.
Grilled Sicilian Tuna Steak
Grilled Tuna steak served over homemade risotto topped with a tomato and olive sauce served with the house vegetable.
All entrées served with soup or salad
Baby Back Ribs
Marino's braised baby back ribs topped with our house bbq sauce and dry rub served with choice of potato and house vegetable.
Half 25.99
Full 31.99
N.Y. Strip Steak
10 or 14 oz grilled NY strip steak topped with Marino's garlic butter served with choice of potato and house vegetable.
10 oz. - MARKET PRICE
14 oz. - MARKET PRICE
Delmonico
10 or 14oz grilled Delmonico steak topped with Marino's garlic butter served with choice of potato and house vegetable.
10oz - MARKET PRICE
14oz - MARKET PRICE
Tornadoes Au Poivre
Grilled tenderloin tornadoes topped with a peppercorn and shallot cream sauce served with choice of potato and house vegetable
MARKET PRICE
Marino’s is not responsible for any steaks or beef cooked medium well to well
done in temperature.
All entrées served with soup or salad
Pasta and Red Sauce
Your choice of pasta topped with our house red sauce and grated cheese served with meatballs, sausage or on of each.
Capellini Pomodoro
Capellini tossed with roasted garlic, fresh Roma tomatoes, and basil with a hint of crushed red pepper.
Pasta Fantasia
Fresh vegetables sautéed with garlic, white wine and vegetables stock, baked and topped with a Parmesan cheese blend.
Penne Bechamel (Carbonara)
Garlic and shallots sautéed with bacon in a creamy white wine sauce tossed with penne pasta and topped with Parmesan cheese, scallions and tomatoes.
Creamy Garlic Bechamel (Alfredo)
Garlic and Parmesan cream sauce tossed with your choice of pasta.
Penne ala Vodka
A creamy garlic blush sauce with wilted spinach tossed with penne pasta.
Alfredo Marino
Homemade Alfredo sauce with sautéed garlic, artichoke hearts, spinach, sun dried tomatoes, mushrooms and white wine. Served over penne pasta and finished with Parmesan cheese.
Add Chicken - 6.99
Add Shrimp - 8.99
Price and menu items subject to change
Portioned for children 10 and under. Served with one kid drink. Applesauce or
house vegetable can be substituted for the French fries.
Grilled cheese with French fries
Basic burger with French fries
Cheeseburger with French fries
Macaroni and cheese
Chicken fingers with French fries
Chicken wings with French fries
Spaghetti and meatball
Macaroni and cheese and hot dog
Price and menu items subject to change
Bar open nightly till 1am
Monday through Sunday!
The area’s only martini bar!
Full bar with four TVs, Quickdraw, and
good conversation!
