Dinner Menu

All entrées served with soup or salad

    • Chicken

    • Garlic Chicken & Broccoli

      21.00

      Strips of chicken sautéed with garlic and fresh broccoli in a parmesan white wine sauce. Served over linguine and baked with Italian cheeses until golden brown. Best Seller!!

    • Chicken Marsala

      21.00

      Pan seared chicken breast with sautéed mushrooms, in a Marsala wine and scallion sauce served over chive mashed potatoes with the house vegetable.

    • Marino's Marinated Grilled Chicken Dinner

      15.00

      Grilled marinated chicken breast served over sautéed spinach, garlic and roasted red peppers served with a baked potato and house vegetable.

    • Chicken Francaise

      21.00

      Egg battered and pan seared chicken breast and artichokes in a sherry lemon sauce served over penne pasta and topped with grated cheese.

    • Chicken Parmesan

      21.00

      Breaded and fried chicken breast topped and baked with Parmesan and mozzarella cheese served over choice of pasta and Marino's marinara sauce.

x

All entrées served with soup or salad

    • Pork

    • Creole Pork & Pasta

      20.50

      Creole seared pork tenderloin medallions in a sherry butter sauce with broccoli, roasted red peppers, bacon and scallions served over a bed of pasta.

    • Dijon Pork

      20.50

      Pan seared pork tenderloin medallions in a Dijon cream sauce over mashed potatoes served with the house vegetable.

    • Pork Marsala

      20.50

      Pan seared pork tenderloin medallions in a Marsala mushroom sauce over mashed potatoes and served with the house vegetable.

x

All entrées served with soup or salad

    • Seafood

    • Shrimp Scampi

      25.00

      Shrimp sautéed with roasted red peppers in a garlic and white wine butter sauce served over a bed of pasta.

    • Linguine with Clam Sauce

      23.00

      Steamed clams in a garlic, butter and white wine sauce served over linguine and topped with grated cheese.

    • Mussels over Linguine

      25.00

      Steamed mussels tossed in Marino's marinara sauce served over linguine topped with scallions and grated cheese.

    • Dijon Salmon over Risotto

      21.00

      Dijon and panko crusted salmon served over homemade risotto served with the house vegetable.

    • Grilled Sicilian Tuna Steak

      21.00

      Grilled Tuna steak served over homemade risotto topped with a tomato and olive sauce served with the house vegetable.

x

All entrées served with soup or salad

    • Steaks

    • Baby Back Ribs

      29.00

      Marino's braised baby back ribs topped with our house bbq sauce and dry rub served with choice of potato and house vegetable.

    • N.Y. Strip Steak

      10 or 14 oz grilled NY strip steak topped with Marino's garlic butter served with choice of potato and house vegetable.

      12 oz. - MARKET PRICE
      16 oz. - MARKET PRICE

    • Delmonico

      10 or 14oz grilled Delmonico steak topped with Marino's garlic butter served with choice of potato and house vegetable.

      10oz - MARKET PRICE
      14oz - MARKET PRICE

    • Tornadoes Au Poivre

      Grilled tenderloin tornadoes topped with a peppercorn and shallot cream sauce served with choice of potato and house vegetable

      MARKET PRICE

x

Marino’s is not responsible for any steaks or beef cooked medium well to well done in temperature.

All entrées served with soup or salad

x

All entrées served with soup or salad

    • Pasta Favorites

    • Pasta and Red Sauce

      15.00

      Your choice of pasta topped with our house red sauce and grated cheese served with meatballs, sausage or on of each.

    • Capellini Pomodoro

      15.50

      Capellini tossed with roasted garlic, fresh Roma tomatoes, and basil with a hint of crushed red pepper.

    • Pasta Fantasia

      16.00

      Fresh vegetables sautéed with garlic, white wine and vegetables stock, baked and topped with a Parmesan cheese blend.

    • Penne Bechamel (Carbonara)

      17.00

      Garlic and shallots sautéed with bacon in a creamy white wine sauce tossed with penne pasta and topped with Parmesan cheese, scallions and tomatoes.

    • Creamy Garlic Bechamel (Alfredo)

      16.00

      Garlic and Parmesan cream sauce tossed with your choice of pasta.

    • Penne ala Vodka

      16.50

      A creamy garlic blush sauce with wilted spinach tossed with penne pasta.

    • Alfredo Marino

      17.00

      Homemade Alfredo sauce with sautéed garlic, artichoke hearts, spinach, sun dried tomatoes, mushrooms and white wine. Served over penne pasta and finished with Parmesan cheese.

      Add Chicken - 6.00
      Add Shrimp - 8.00

x

Price and menu items subject to change

Marino’s Happy Hour

Marino's Happy Hour

Marino’s Bar

Bar open nightly till 1am
Monday through Sunday!
The area’s only martini bar!

Marino's Bar

Full bar with four TVs, Quickdraw, and
good conversation!