Dinner Menu

All entrées served with soup or salad

- Chicken
- Garlic Chicken & Broccoli
  
  23.99
  
  Strips of chicken sautéed with garlic and fresh broccoli in a parmesan white wine sauce. Served over linguine and baked with Italian cheeses until golden brown. Best Seller!!
- Chicken Marsala
  
  23.99
  
  Pan seared chicken breast with sautéed mushrooms, in a Marsala wine and scallion sauce served over chive mashed potatoes with the house vegetable.
- Marino's Marinated Grilled Chicken Dinner
  
  17.99
  
  Grilled marinated chicken breast served over sautéed spinach, garlic and roasted red peppers served with a baked potato and house vegetable.
- Chicken Francaise
  
  23.99
  
  Egg battered and pan seared chicken breast and artichokes in a sherry lemon sauce served over penne pasta and topped with grated cheese.
- Chicken Parmesan
  
  23.99
  
  Breaded and fried chicken breast topped and baked with Parmesan and mozzarella cheese served over choice of pasta and Marino's marinara sauce.

All entrées served with soup or salad

- Pork
- Creole Pork & Pasta
  
  23.99
  
  Creole seared pork tenderloin medallions in a sherry butter sauce with broccoli, roasted red peppers, bacon and scallions served over a bed of pasta.
- Dijon Pork
  
  23.99
  
  Pan seared pork tenderloin medallions in a Dijon cream sauce over mashed potatoes served with the house vegetable.
- Pork Marsala
  
  23.99
  
  Pan seared pork tenderloin medallions in a Marsala mushroom sauce over mashed potatoes and served with the house vegetable.

All entrées served with soup or salad

- Seafood
- Shrimp Scampi
  
  27.99
  
  Shrimp sautéed with roasted red peppers in a garlic and white wine butter sauce served over a bed of pasta.
- Linguine with Clam Sauce
  
  24.99
  
  Steamed clams in a garlic, butter and white wine sauce served over linguine and topped with grated cheese.
- Mussels over Linguine
  
  26.99
  
  Steamed mussels tossed in Marino's marinara sauce served over linguine topped with scallions and grated cheese.
- Dijon Salmon over Risotto
  
  25.99
  
  Dijon and panko crusted salmon served over homemade risotto served with the house vegetable.
- Grilled Sicilian Tuna Steak
  
  25.99
  
  Grilled Tuna steak served over homemade risotto topped with a tomato and olive sauce served with the house vegetable.

All entrées served with soup or salad

- Steaks
- Baby Back Ribs
  
  Marino's braised baby back ribs topped with our house bbq sauce and dry rub served with choice of potato and house vegetable.
  
  Half 26.99
  Full 32.99
- N.Y. Strip Steak
  
  10 or 14 oz grilled NY strip steak topped with Marino's garlic butter served with choice of potato and house vegetable.
  
  10 oz. - MARKET PRICE
  14 oz. - MARKET PRICE
- Delmonico
  
  10 or 14oz grilled Delmonico steak topped with Marino's garlic butter served with choice of potato and house vegetable.
  
  10oz - MARKET PRICE
  14oz - MARKET PRICE
- Tornadoes Au Poivre
  
  Grilled tenderloin tornadoes topped with a peppercorn and shallot cream sauce served with choice of potato and house vegetable
  
  MARKET PRICE

Marino’s is not responsible for any steaks or beef cooked medium well to well done in temperature.

All entrées served with soup or salad

All entrées served with soup or salad

- Pasta Favorites
- Pasta and Red Sauce
  
  16.99
  
  Your choice of pasta topped with our house red sauce and grated cheese served with meatballs, sausage or on of each.
- Capellini Pomodoro
  
  16.99
  
  Capellini tossed with roasted garlic, fresh Roma tomatoes, and basil with a hint of crushed red pepper.
- Pasta Fantasia
  
  17.99
  
  Fresh vegetables sautéed with garlic, white wine and vegetables stock, baked and topped with a Parmesan cheese blend.
- Penne Bechamel (Carbonara)
  
  18.99
  
  Garlic and shallots sautéed with bacon in a creamy white wine sauce tossed with penne pasta and topped with Parmesan cheese, scallions and tomatoes.
- Creamy Garlic Bechamel (Alfredo)
  
  17.99
  
  Garlic and Parmesan cream sauce tossed with your choice of pasta.
- Penne ala Vodka
  
  18.99
  
  A creamy garlic blush sauce with wilted spinach tossed with penne pasta.
- Alfredo Marino
  
  18.99
  
  Homemade Alfredo sauce with sautéed garlic, artichoke hearts, spinach, sun dried tomatoes, mushrooms and white wine. Served over penne pasta and finished with Parmesan cheese.
  
  Add Chicken - 7.99
  Add Shrimp - 9.99

Price and menu items subject to change

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